Mix together Parmesan, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce in a medium bowl until well combined. Set aside. Dotdash Meredith Food Studios Lay cod fillets in a single layer on the prepared baking sheet. Dotdash Meredith Food Studios...
In a frying pan, stir fry the shallot and sweet corn kennels. Add stock, cooking wine, salt, and pepper. Drop in the beaten egg to form creamy sauce. Pour the sauce on top of fillets. Don’t forget to make some steamed rice as the corn sauce goes really well with rice. Tell me ...
The golden crust maintains its crunch even atop a creamy avocado sauce, which comes together in the food processor in seconds. Lime juice adds acid, water smooths out the thickness and cream keeps it rich, resulting in a luscious and almost mousse-like accompaniment for the pan-fried...
This is a simple savory dish suitable for a work night. The sauce is simple and tasty, good over rice! The original recipe calls for perch, but like many dishes for the flaky white fish, the same recipe works fine for cod and haddock and other fish common in New England waters. This...
If you don’t believe me, I dare you to try it. After all, good steak deserves the best mushroom sauce. How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients. Your tastebuds will thank you. ...
At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Ital...
This is a nice simple summer sauce. A basic white sauce that’s been taken up a notch or two with the addition of a little garlic and basil. I love fresh basil, and it’s great in sauces. Sometimes though, I findpestoto be a bit heavy. That’s when this sauce is perfect. You ...
1/2 leek (white part) 1 small red chili (optional) 2 Tbsps olive oil 1/4 cup white wine 1 1/2 pounds (750 g) of combined seafood (snapper, ling fish, shrimp, scallops,, oysters, etc) For the white sauce: 3 Tbsps butter
This is a simple sauce, so seasoning is especially important. Taste the sauce as you go and add salt to help the flavors pop. If you don't want to add salt, you can also add white wine, herbs, lemon, or a dash of fish sauce for extra flavor. (See the post above for a full ...
Tender baked chicken breasts and asparagus in a creamy white wine sauce. Chicken and asparagus are an ideal combination for a wholesome meal. This is one of my favorite quickchicken recipesto cook when tasty green asparagus is in season in the spring and summer. And I love that’s it requi...