I prefer shredded chicken over cut-up chunks, so I usually put my chicken pieces into the pot whole, shred it up, and stir it back in to let it soak up some of that yummy spiced chicken broth. This recipe has the usuals — onions, garlic, carrots. You could add a can of diced t...
Fry the onions in oil over medium-low heat in a large saucepan until they start to turn clear. Add the garlic, fry for a further minute. Add 1 teaspoon of curry paste, and the creamy coconutmilk, and stir well. Add salt and taste test – you can choose how much flavor you’d like...
Stir-fried squid with salted duck eggs A popular Thai seafood recipe which is unique for its deliciously creamy sweet and a little bit of salty taste served on a plastic plate,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术