Cashew cream sauce is a workhorse. You make it by soaking cashews, then blending them with just a bit of water – this turns into the most luscious sauce. A big challenge with vegan recipes is finding ways to replace the creaminess of dairy, and this sauce really does the trick. The t...
Really good dipping sauce! I used 1 tablespoon of dried dill, but left everything else the same. It's definitely better after it sets for awhile. I served it over some salmon patties I had made for dinner. Yum! Will definitely be making again!
¼ cup Thai sweet chili sauce 2 tablespoons heavy cream 4 cloves garlic, minced 2 teaspoons Sriracha sauce 1 teaspoon smoked paprika salt and ground black pepper to taste 1 tablespoon butter ½ pound uncooked medium shrimp, peeled and deveined ¼ cup dry white wine ½ lime...
Chicken, mushroom, and creamy sauce have always been my favorites since I was a kid, so I decided to make an easy-to-prepare dish that would help me relive the memories. I hope you enjoy this recipe as much as I do!
Gluten free: Double check that your Asian Sweet Chili Sauce is gluten free; the rest of the ingredients are gluten free. WHAT to serve with PEar SAlad? This Pear Salad is a welcome addition to any table and goes with practically EVERYTHING! It makes a particularly delectable addition to any...
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Roasted Broccoli Sweet Potato Soup It is one of the easiest cream soup you can make. Roast broccoli, sweet potato and garlic in the oven. When they are ready, blend them with the other ingredients and spices. Quick and easy! You can enjoy thisRoasted Broccoli Sweet Potato Soupwithin 30 mi...
1 15 oz. can sweet corn, drained and rinsed (or 2 cups fresh or frozen) 1 14 oz. can fire-roasted diced tomatoes, drained 1 4 oz. can mild diced green chilies 4 oz. block cream cheese, very soft ½ cup EACH shredded sharp cheddar, Monterrey Jack cheese Hot sauce to taste Garnish...
▢Asian sweet chili saucefor serving ▢cilantrofor garnish ▢red pepper flakesfor garnish For the Rice: ▢1cupwhite rice ▢1 1/2cupswater Instructions Place water and rice in a saucepan over medium high heat. Once the water is bubbling gently, turn heat to low and cover with lid....
After the beans are ready, I pureed a cup of the mixture along with the roasted garlic, and stirred it back in. SO. CREAMY. Yet no cream (or dairy) to be found. If it’s going to be soup season for a little longer, I’m happy to have this luxurious soup. Also, if you are ...