Deglaze the pan with the white wine, bring the heat down to medium and let it simmer until the wine is reduced in volume. Add the heavy cream, Parmesan cheese and stir to combine allowing the cheese to melt into the sauce. Then add salt to taste. Drain the pasta and reserve 125ml/...
Creamy bang-bang sauce meets shrimp sauteed in lime juice and white wine to create a quick and easy pasta that pops.
White Wine Vinegaris an great substitute for dry white wine. Made from white wine, it has many of the same flavor characteristics. Minus the alcohol. In this recipe use only a splash of vinegar + ½ cup chicken stock.Too much vinegar will curdle cream, thereforelittle is morehere! Rice ...
This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. And did I forget to mention the splash of white wine? As for the seafood component of your seafood p...
If you love seafood and you love pasta, then this perfect combination is a marriage made in pasta heaven. The seafood flavour is so subtle that even those who aren’t fans of seafood would love this – like Kevin. He really likes raw seafood (sushi, sashimi, and the like) but for som...
Quick and easy recipe for mixed seafood in a creamy garlic wine sauce, or mariscos al ajillo. Made with a mix of shrimp, calamari or squid, and bay scallops cooked in a sauce of butter, garlic, white onion, white wine, cream, and parsley.
If you prefer a more complex flavor, swap some (1/2 to 3/4 cup) of the broth for dry white wine. Cream: 1 1/2 cups of half-and-half give the pasta sauce a creamy, luxurious mouthfeel! Pasta: This recipe calls for linguine pasta. However, you can use any variety of long dry ...
View Recipe 02of 17 Chicken and Wild Rice Chowder Jason Donnelly Nutty, chewy wild rice, heavy cream, and a bounty of umami mushrooms help this creamy soup in the flavor and texture departments. A blend of white wine, chicken broth, and heavy cream team up in the luscious base. ...
Dark rum can be substituted for brandy, port, Irish Cream (like Baileys), madeira or masala wine. Obviously I love the flavor of rum the best. Making this recipe non-alcoholic: You can absolutely leave the alcohol out–no biggie. If you like, you can replace it with 2 teaspoons of ...
This recipe was originally posted in April 2015, but was updated in February 2025 with new photos, and additional text. Above is one of the original photos. The recipe has stayed the same. Hi there... I'm Darcey! Welcome to Foodie and Wine, your go-to culinary hub since 2014! I'm...