Canned Coconut Milk: This is a vegan mango ice cream recipe, so we’re using coconut milk in place of heavy cream and egg yolks for the base. If you want your ice cream base to be super creamy and soft, use full-fat coconut milk. Pure Vanilla Extract: Nothing tastes better than a ...
The peanut butter whiskey is what makes this White Russian recipe unique. However, if you can’t find it, you can substitute it with regular whiskey and a tablespoon of peanut butter syrup. Can I use a different type of milk? Absolutely! While half and half makes the drink wonderfully c...
The rich, creamy consistency gives this avocado smoothie recipe its velvety appeal. With tangy blueberries, almond milk, oats, and Strawberry Shakeology, this smoothie is a great way to kick off your day. Pro tip: While you may not think to pair avocado with sweet treats, you definitely shou...
And not only are the ingredients easy to find, but this condensed milk drink recipe is super simple to make as well. It takes just a few minutes to squeeze your lemons and blend it all up. You can easily double or triple the amounts if you need a big batch for a BBQ or potluck....
You know, I have simply used a basic vanilla ice cream recipe subbing coconut milk for the cream. Three cups coconut milk, three eggs yolks, 1/2 cup maple syrup, and then just add your flavours. If I am making coffee, I use one cup very strong chilled coffee and two cups of cream...
For custard apple kulfi, I made the custard base as usual, boiling milk and cream for a bit till thick, then adding condensed milk, cooling the mixture and finally mixing in custard apple pulp. The recipe you’ll notice has only a small quantity of condensed milk; this is because ripe ...
My favorite homemade coffee creamers are made with either almonds, cashews, or coconut milk. I have tried oat milk, but found it too chalky (maybe it was just my formula, but I still cringe when I think about it!) Cashew Milk Coffee Creamer– My favorite! Cashew coffee creamer is so...
Nonetheless, my love affair with chai began and it really never stopped. Chai-infused things are just lovely. And moving into spring I’m already getting into ice cream mode. Not dairy ice cream, vegan ice cream! My body can’t handle the cream and whole milk versions anymore (waaaaaaaa...
Almond milk:Any non-dairy milk will work great in this recipe, so if you don’t prefer almond milk you can use cashew milk, hemp milk, or oat milk instead. If you like a thinner consistency in your smoothies, add more milk.
Cashew Cream: Soak cashews and blend them with water to create a creamy, rich base for your sauce. This nut-based cream adds a smooth texture and a subtle, nutty flavor to the sauce. Thickening the Sauce: Since dairy-free milk tends to be less creamy, you might need a thickening agent...