Since I had some heavy cream lying around, I used half cream-half milk. I will definitely use this recipe whenever I have an oatmeal craving!! Reply Carolyn November 5, 2009 at 9:01 am Hi Anne, I think you coul
Here’s what you’ll do to make a perfect pot of creamy vegan oatmeal with oat milk in about 10 minutes. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. ...
[…] 5-Minute Creamy Mango Ice Cream: For this easy recipe, all you need are mangos, coconut milk, vanilla extract, agave nectar, and a pinch of salt. Throw all the ingredients in a blender and in just a couple of minutes, you’ll have a bright fruity treat ready to eat. ...
You know, I have simply used a basic vanilla ice cream recipe subbing coconut milk for the cream. Three cups coconut milk, three eggs yolks, 1/2 cup maple syrup, and then just add your flavours. If I am making coffee, I use one cup very strong chilled coffee and two cups of cream...
The peanut butter whiskey is what makes this White Russian recipe unique. However, if you can’t find it, you can substitute it with regular whiskey and a tablespoon of peanut butter syrup. Can I use a different type of milk? Absolutely! While half and half makes the drink wonderfully c...
Using full-fat coconut milk instead of water or juice will make your mango popsicles creamy and unlikely to be icy! You can also use Greek yogurt or oat milk to make your refreshing treat creamy. Should I use fresh or frozen mango cubes for this delicious mango popsicle recipe? We prefer...
Almond milk can be low in fat, so ice crystals can from in the recipe as written. If you're not worried about keeping calories down, try adding some coconut cream to the mixture to end up with a more smooth, decadent vegan fudgesicle. ...
Substitutions: Any full-fat, creamy plant-based milk can be swapped in here, though oat milk is far and away my favorite. You’re also welcome to use 2% milk if you’d like, but the results won’t be as creamy. Heavy Cream –Technically speaking, heavy cream is 36% milkfat. That ...
I added a little unsweetened almond milk the recipe. I also added honey as it was a little “bitter” to me as well. Very good. Thank you! Reply Erin replies to Donna September 1, 2014 @ 10:26 pm I’m happy it came out well! And you can never go wrong with honey. ;) ...
Creating desserts that deliver indulgent moments by harnessing plant-based ingredients only is a piece of cake with that recipe for a delicious, fermented oat dessert. DOWNLOAD Webinar about fermented products Tasty fat reduction Relish the flavour. Orafti®fibres and rice ingredients enable tasty foo...