Milk: Whole milk is what makes these mashed potatoes extra creamy. The key here is to use warm milk to keep the consistency smooth and temperature of the potatoes warm. For a dairy-free option you can swap in your favorite plant-based milk (just know that it won’t be quite as creamy...
Dairy Free Mashed Potatoes It’s been 11 days without cheese or milk. 11 days. 11 days! Cheese is something I love dearly (let’s be real) so all of a sudden saying goodbye to cheesy casseroles, mac and cheese, pizza and simple cheese slices hasn’t been easy, but at the same tim...
Making delicious and creamy mashed potatoes without milk is much easier than you think! It’s all about cooking the potatoes until they are super soft and choosing the rightnon-dairy milk.I find that soy milk and oat milk (unsweetened of course!) are the creamiest options out there so they...
Now, thankfully, the ever adaptable amazingly flexible cauliflower has come to the rescue, and all vegan, dairy-free, keto, and low-carbers can find great comfort in cauliflower mashed potatoes, otherwise known as fauxtatoes. If you’re looking for a lower carb side dish for the Holidays,...
Having the combo provides a really deep, rich flavor without being overly earthy. It’s *chef’s kiss*! Can I freeze this soup? Unfortunately, this is one that doesn’t do so hot in the freezer. How can I make this vegan? Just use plant-based butter and sub coconut cream in ...
I prefer the texture of mashed potatoes without the skins, but you can leave them on if you like. Whether or not you skin them, be sure to give them a good scrub in cold water to get all the dirt off before slicing. (Also, keep in mind that you don’t have to eatthe skin to...
Budget-Friendly. Since winter squash is in season right now, it’s super inexpensive. Aside from one large squash and some rich dairy products like cream and butter, it costs mere pennies to make this delicious squash puree. Ingredients for mashed butternut squash ...
Gluten Free, vegan, dairy-free, soy-free, refined sugar-free. With ginger, thyme and curry powder.. this sweet potato soup packs a punch of curry flavor and is supper healthy. Every sip will warm you head to toe. For me, it is the perfect winter-night-dinner fix with a crusty ...
This creamy root vegetable soup is both comforting and nourishing! You wouldn’t know it’s paleo, low carb, dairy-free, gluten-free, and AIP friendly! Print Pin Rate Course:Side Dish, Soup Cuisine:AIP, Dairy-Free, Gluten-Free, Grain-Free, Low-Carb, Paleo, Vegan ...
Heavy Cream– It makes the sauce, well, creamy! You can skip it for a dairy-free option, or substitute full-fat coconut milk. I don’t recommend using regular milk, half and half, or other alternative milks, as the sauce will turn out watery. ...