Boil milk in a broad, heavy based, pan or broad non-stick pan over medium flame. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously. When layer of a cream appears on the surface, shift it towards the side of a pan. Do the...
It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it is usually served during parties and special occasions. My quest for the perfect leche flan recipe (Filipino style crème caramel) came about after my ...