I do NOT recommend Trader Joe's coconut milk or cream as it's oily and separates into a very weird texture in recipes. If you cannot find coconut cream to whip, you can use two cans of full-fat coconut milk and skim off just the top layer, leaving the liquid behind. For alternative...
I always keep my kitchen stocked with canned coconut milk, and trust me, it’s the perfect dairy alternative for that creamy texture in a variety of dishes. Whether you’re whisking up a curry, a smoothie, or a decadent dessert, using quality coconut milk can make all the difference. Rea...
Sear to get that crust and crispy skin.Add the fish to the pan, skin side down, in a single layer. Use afish spatulato press down on each fillet for about 10 seconds to prevent curling . Sear until 80-90% opaque. (This is the same method I use for classicpan fried salmon, where...
My previous mechanical keyboard came with a layer of foam to try to mimic the thocky sound signature that's all the rage these days. But, the F87 is on a whole different level — it houses five layers of sound-dampening material, including different kinds of foam and silicone sheets. I...
Secret ingredient:a little splash ofsoy sauceis my favorite secret weapon for adding rich color to brown sauces and an extra layer of umami. Taste your sauce and instead of adding more salt at the, try adding little splashes of soy sauce until it tastes properly seasoned (no more than a ...
I actually recommend making the dressing ahead of time because it allows time for the flavors to build and meld. Dressing also tastes 1000X better chilled. CAN I ASSEMBLE THE SALAD AHEAD OF TIME? Yes! If you need to bring the Pear Salad to a gathering, layer the ingredients in this ...
Leche flan is the Filipino version of crème caramel, the French custard dessert made from eggs and milk. It has a layer of soft caramel on top and smooth custard on the bottom. As one of the most popular dessert items in the Philippines, it is usually served during parties and special ...
:'( It took more than 3tbsp to lighten my coffee, forever to stir in, and once I got it there it separated out into a layer on top and tasted really salty. I got a pure, organic brand with only the ingredients you listed. Any thoughts on this? I was so excited to find the ...
This came out weird – it separated as a bottom layer which was delicious, creamy and chocolatey and a top layer of pure coconut oil…. Wonder what went wrong. Reply Dana @ Minimalist Baker says February 13, 2020 at 2:56 pm So strange! What brand of coconut cream did you use? I’...
Add crust to the parchment-lined baking dish and shake to evenly disperse, then lay down parchment paper on top and use a flat-bottomed object (such as a liquid measuring cup or drinking glass) and pressing down to pack the crust into place, making an even, firmly packed layer. Bake for...