Fresh corn melts into a creamy sauce that clings to every cranny of this pasta from Victor King of The Essential in Birmingham, Alabama. Any short noodle, like gemelli or casarecce, will work here. Using a vegetable peeler to shave the corn kernels is key: the peeler cuts juicy pieces of...
I cut the recipe in half (with 1 can creamed corn ONLY) and put it into a pre-heated cast iron skillet with 2 Tbsp melted butter - per advice from another reviewer to crisp up the bottom (which I also highly recommend). When I first tried it, the texture wasn't what I expected,...
For this recipe, we are making a particularly creamy polenta, through the addition of butter and cream cheese. To make it, we first whisk polenta (coarse cornmeal) into boiling salted water. Then we lower the heat, stir in a little butter and cook the polenta for about 25 minutes. When...
Editor's Note: Please note the differences in the recipe name, the use of black pepper for lemon-pepper, and the increased cook time of the cream sauce when using the magazine version of this recipe. 5,015home cooks made it! Nutrition Facts(per serving) Show Full Nutrition LabelHide Full...
Gluten-free option:choose a brown rice, corn, or quinoa pasta. Vegetarian option:swap the chicken bone broth for low-sodium vegetable broth. Vegan option:To make this recipe 100% plant-based, use coconut oil or olive oil instead of butter for cooking, omit the parmesan cheese, and use ful...
This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy’s Amalfi Coast. It’s a signature dish of L’Antica Trattoria in Sorrento. Get the recipe at Food and Wine.
Cook the pasta to package directions In a large skillet over medium/high heat, melt the remaining Country Crock® Original Spread, add the onion, bell pepper, tomatoes, salt, pepper and remaining Cajun seasoning. Cook until the veggies start to sweat. Then add the tomato paste and cook unt...
vegetarian / cooking basics— Jump to recipeEveryone raves about Italian pasta and pizza, but if you ask me, polenta deserves just as much love. A north Italian porridge made of coarsely ground cornmeal, polenta is wonderfully creamy, with a lightly sweet, buttery corn flavor. Unlike oat porr...
You can replace the fresh corn with frozen or canned for this recipe, if needed. If using canned corn, drain before using. Should confetti corn be served warm? This creamy fried confetti corn is best served warm, but leftovers can be enjoyed cold, at room temperature, or reheated. Can ...
CooktopHeat Step 6 Add the cream cheese to the skillet in chunks, then stir until it has melted into the sauce. Top the pasta with sliced green onions and serve. green onions3 Notes 2154 liked 214 disliked Delicious Easy Go-to Spicy Makes leftovers Our Crew· 21 hours ago Delicious Easy...