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To freeze, make the recipe up to the point where you combine the sauce and the noodles, but don’t bake it. Instead, let the mac and cheese cool in the pan on the counter. Cover with a layer of aluminum foil. Then plastic wrap. Then freeze. It will keep for one month in the fr...
Boil and drain the noodles, then transfer to a prepared casserole dish. Top the noodles with chicken, ham, and Swiss cheese. Combine the soup, milk, and sour cream in a bowl, then spoon over the noodle mixture. Make the topping and sprinkle it over the casserole. Bake until the casserol...