the cob myself. When you cut corn from the cob for creamed corn, you cut half the kernel and then go back and cut off the remainder. With this method, the key is to chop the kernels slightly with the food proce
crackers & "Squished" them into small pieces & added about 1/2 cup into the corn mixture itself & then melted butter & added it to the remaining crackers & covered the top of the casserole with that buttery yummy crackers that just added a different buttery, browned crunch to the ...