sugar 糖 做蛋糕不可少的两样基本材料。若是 to cream the butter and sugar ，就是：把黄油和糖搅成奶油状
百度试题 结果1 题目55. Cream the butter and icing sugar together until light and soft. (ice) 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
To make cookies, we cream the butter and sugar. Then, we add the eggs. What do we do after adding the eggs? A. Add the flour. B. Eat the cookies. C. Make the butter. 相关知识点: 试题来源: 解析 A。解析:加完鸡蛋后下一步是加入面粉。选项 B 是烤好饼干后才做的事。选项 C 在...
Sanding sugarCream the butter and the powdered sugar with the paddle attachment.Scrape the bowl and add the egg.Mix until combined.Combine the flour,salt,baking powder and spices and add to the mixing bowl.Mix until combined.Turn the dough on to your work surface and shape...
Then mix them with spices and put them in a pie tin.Next,mix butter,sugar and flour.Put the mixture on the apple pieces and bake the pie for about 45 minutes. (4) CPeople usually eat apple pie with ice cream or cream. (5) E Some families have their own secret ...
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百度试题 结果1 题目You had better ___ eat too much butter, cream or sugar. don't not not to to not 相关知识点: 试题来源: 解析 B 反馈 收藏
百度试题 结果1 题目You had better ___ eat too much butter, cream or sugar. don't not not to to not 相关知识点: 试题来源: 解析 B 反馈 收藏
Adding a small amount of cream of tartar when you're beating egg whites—usually 1/8 teaspoon per egg white—speeds up the creation of foam and helps stabilize the structure of those minuscule air bubbles you're whipping up. In baking, this means mile-highmeringue pies, melt-in-your-mouth...
Fluffy and light buttercream and frostings. Great for decorating layer cakes or swirling atop cupcakes.