(酸奶) is a perfectly acceptable substitute for cream in cooking. 相关知识点: 试题来源: 解析 yogurt ①句意分析。“酸奶在烹饪中是奶油最完美的替代品。”②词义判断。根据提示单词判断。③解题要点。酸奶不可数名词,不用变形单复数。因此答案是yogurt。
All of the following substitutes provide enough stability to serve as a heavy cream substitute in mousse. Each one should be swapped out on a one-to-one ratio to the heavy cream (e.g., 1 cup substitute per 1 cup heavy cream). Whipped topping Yogurt or Greek yogurt Silken tofu Coconut ...
CREAM SUBSTITUTEPROBLEM TO BE SOLVED: To manufacture a cream substitute suited to use in cooking.JASWAL VARINDER SINGHヴァリンダー シン ジャスワルDIXON JOANNEジョアン ディクソン
Compared to vegetal and animal creams which are preservable for maximum 9 months into refrigerator and sensitive to conservation and preparation conditions, the nature of ingredients, the production process and packaging into white internally-coated container endow the invented cream substitute with ...
31st August 2017(Historical) Cooking Recipes1920s, cake, dairy-free, dairy-free cream substitute, dessert, drink, edwardian, frosting & icing, gluten-free, recipe, vanilla, victorian Enjoy your tea and coffee with homemade dairy-free cream substitutes. And top off your dessert and garnish your...
Both Parks and Salunke recommend plain Greek yogurt as the best sour cream substitute to use in virtually any recipe, thanks to its comparable ingredient and nutritional compositions, similar consistency, and widespread availability. If using it to bake, though, just make sure to steer clear of ...
You can also use no-fat and low-fat versions in your favorite recipes. How to substitute cottage cheese for cream cheese: 1 cup of cottage cheese = 1 cup of cream cheese 8. Hung Curd Hung curd is used in Indian cooking. Hung curd is made by draining the whey from the curd to make...
百度试题 结果1 题目Yogurt (酸奶)is a perfectly acceptable___(代替品) for cream in cooking.相关知识点: 试题来源: 解析 substitute 反馈 收藏
Cooking Substitute for Heavy Cream Heavy cream is often used in pastas, soups and sauces to create a thick consistency and a full-bodied flavor. To achieve a similar taste and consistency with fewer calories, you can try the following options when cooking. 1 Milk and Butter This combination...
In cooking, this substitute is very useful but the texture of baked goods may be altered and the way a heavy cream whips in that way it will not whip. Half and half cream and butter In many recipes requiring heavy cream, half and half cream with butter can be combined. For this, only...