Homemade cream puffs are the ultimate treat. Watch the video tutorial, and you’ll realize how easy they are to make. You’ll make them over and over! Have fun and let me know if you get creative and experiment with different fillings or toppings. There are so many varieties!
I think I may try the more savory route for my next recipe and make them with some chicken salad or another filling. That would be perfect at a luncheon. Well, make sure you give these a go. They are much easier to make than you would imagine and people will think you some kind of...
Cream Puffs begin with a baked shell of choux pastry. Choux pastry or pate choux is an unusual pastry in that it is first cooked on the stove and then baked in the oven. It is made by adding flour to a boiled mixture of butter and water (like a roux). It is important that the b...
The best thin about these Oreo Cream Puffs? The filling of course! And what’s the best thing about the filling? It’s incredibly easy to make! 1.Separate & Crush Oreos:Separate the Oreo cookies and the filling. Throw the Oreos cookies into a bag and using a rolling pin or a meat ...
JUMP TO RECIPE A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles!
Jump to Recipe byBaker BettieJanuary 22, 2014 HOW TO MAKE CREAM PUFFS Learn how to make cream puffs with this step-by-step tutorial. Cream puffs are delicate pastry shells made from choux pastry (pate a choux) and filled with whipped cream or pastry cream. ...
Cream Puffs! One of my all time favorite desserts! There's just completely irresistible. I love the combination of a light puffy, tender pastry filled
1 Pull apart each piece of bread and use cupcake corer or knife to core the center of each roll ¾ of the way down, careful not to break all the way through the bottom. 2 Toast the rolls at 325ºF for 3-5 mins until lightly toasted, set aside. 3 Fill a piping bag or zip ...
Cheesecake Cream Puffs Sometimes, there’s that littlesweet treatthat taste like it’s taken hours to make. Once you take a bite out of one of theseCheesecake Cream Puffs…you’ll know what I mean! Sosimpleto make and put together– inless than 30 minutes!(You’ll be wondering where ...
While the choux bakes, make the fillings In a medium saucepan, combine the pineapple, sugar, lime zest, and a pinch of salt; cook over medium heat until the pineapple softens, is translucent, but still holds its shape and has a bit of bite, about 12 minutes. Set aside to cool. ...