Wow, this is fabulous! Used it for whipped cream on pecan pie. Even first time using it, didn't mess it up, came out great. Size & Weight I initially wasn't sure if I wanted to buy the quart size or pint. After the first pint size came I realized how amazing this is! Pint si...
Strain the ice cream base:Pour the base through the reserved fine-mesh strainer set over the bowl to remove the vanilla pod and any bits of egg that may have accidentally curdled. Remove the strainer, making sure to scrape any base that clings to the underside of the strainer off into the...
The classic Boston Cream Pie gets a modern makeover! Vanilla cake layers, creamy custard, and a rich chocolate ganache. Until this week, I literally thought a Boston Cream Pie was an actual pie. Can you blame me? I mean, really. I assumed any other Boston Cream variations I’d seen (...
in studies with a strain of mouse which is sensitive to the induction of sperm head abnormalities after exposure to a range of chemical mutagens and carcinogens, fluorouracil was inactive at oral doses of 5 to 80 mg/kg/day. In female rats, fluorouracil administered intraperitoneally at doses ...
Tartine Lemon Shaker Pie Lemon Tartlets Mini Pavlovas with Lemon Curd Fig & Chèvre Appetizer Bites with Candied Lemon Lemon Ricotta Pancakes Dried Lemon Slices Best Taco Dip Healthy Spinach Dip Endive Appetizers Related Cupcake Recipe Roundup + Happy 100th ChuckOctober 2, 2015 In "Life, Love...
Pumpkin Pie Cupcakes Bostom Cream Pie Cupcakes Angel Food Cupcakes For a full list of recipes, check out my Small Batch Cupcake Recipes guide. Don’t want to make cupcakes? Check out my full list of 6 Inch Cake Recipes. Create Pinterest Pin Strawberry Cupcakes with Cream Cheese Frosting Yield...
Thanks for a fun blog to read…yummy recipes and helpful info any cook can use.. November 18, 2007at6:44 pmReply Homesick Texan *Raises hand* Yes! I adore maple syrup and always keep a bottle in my fridge along with a nutmeg for grating. Now I just wish I had a fluted pie pan ...
Stabilized whipped cream holds its shape and stays fluffy much longer than regular whipped cream! Use it to decorate cakes, pies, and more.
– 2 inches deep, and turn the heat to medium. Insert a candy/deep fry thermometer and let the oil heat to 350 F (175 C). Line a baking sheet with several layers of paper towel, and toss the granulated sugar and remaining 3 tsp (1 tbsp) of cinnamon together in a shallow pie pan...
Any pie would be happy to have a swirl or three of whipped cream on it. I think it’s especially dreamy on “plain” pies that don’t already call for a topping like chocolate chess pie or an old-fashioned shoo fly pie or key lime pie. Or if you’re feeling really fancy, top yo...