Aquafaba – the liquid from a can of garbanzo or white beans. You can use red or black beans, but that will be the color of your ice cream too. Cream of Tartar – or lemon juice as an acid to break down the protein and make it form a fluffier meringue. Sugar – to sweeten the...
If you’re not able to get your hands on some meringue powder, you might try a ratio of 1/4 tsp cream of tartar : 1 tsp meringue powder as a substitute stabilizing agent for your buttercream.Note that I haven’t personally tried this substitution, though, and it will probably add a ...
I am in China but this is the first time I have heard of whipped cream made out of coconut milk (just trying to buy regular dairy cream in China is a nightmare in logistics) and I have bought numerous containers of coconut milk here. Next time I will pay closer attention to product d...