Photos of Skinny Cream of Mushroom Soup 01of 07 Photo byAllrecipes Member 02of 07 Photo byKay Gee 09/08/2020 03of 07 Photo byYvonne 05/09/2020 I didn’t have milk so I used fat-free half and half. Used slightly more dairy than water. Added a couple of tablespoons of Cream Sherry....
Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in half-and-half and mushroom mixture. Dotdash Meredith Food Studios Bring soup to a boil and cook, stirring constantly, until thickened. Stir in sherry. Taste and season with more salt a...
I was able to find a few good recipes from allrecipes.com. Here is the one with the ingredients that I have on hand. Meal type: Soup Prepare time: 30 minutes Cook time: 40 minutes Level: Easy Serves: 4-5 servings Ingredients: 1 tablespoon butter ½ large onion, chopped 2 cloves ga...
To serve, whip cream to soft peaks; estimate 2 tablespoons unwhipped cream per serving so you don’t have to make too much at at ime. Place one spoonful in the bottom of a small glass. Scoop granita on top. Top with a much larger tuft of cream. Eat with a spoon on a hot day....
Store your leftover cream of asparagus soup in an airtight container in the refrigerator for up to three days. Reheat gently on the stove. Allrecipes Community Tips and Praise “Perfect for a rainy fall day,” according todebrazmiller. ...
1tablespoonbutter 1clovegarlic, minced ½cupwhite wine 1/4cupflour 1(10.5 ounce) cancream of mushroom soup ½(10.5 ounce) canbeef broth, or more as needed 1dashWorcestershire sauce, or to taste Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the ...