Adding peppers will change the flavor a great deal, but if you want to make a Mexican style creamy soup, add diced peppers when you are sauteeing the onions, and try chili powder and cumin in place of the herbs. You can do just about anything with this framework recipe. Add cheese for...
Gruyere would also be a welcome addition to this Broccoli and Cheese Soup recipe, but I would only add it in addition to the cheddar and not in place of. How to Make Broccoli and Cheese Soup Let’s take a closer look at how to make this recipe with step-by-step photos (full recipe...
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You can’t have a piping-hot bowl of chili or a crispy baked sweet potato without topping it off with a dollop of sour cream. But sour cream is packed with unhealthy dairy fats and proteins. This dairy-free Paleo sour cream recipe means you can have it all! Sour cream is used to ...
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Being from New Mexico, I added green chile. This will for sure be my go-to Alfredo sauce! Reply Together As Family says: So good to hear this! I love that you added green chili to it. And I also love New Mexico! My husband and I spent a summer there during college for his ...
In a medium saucepan over medium heat, combine cream cheese, salsa, cream of chicken soup, green chilis, chili & chipotle powder and cook until melted/blended together. Add chicken and sautéed onions. Put a little of the chicken salsa mixture on bottom of pan (this step is optional). ...
Slide into a beach ball-bedecked booth and peruse a menu of fountain favorites, sweet surprises and hot-off-the-grill items. Find yourself in “burger heaven” or try the equally sublime grilled cheese and tomato soup. Chili-cheese tots and onion rings are among the other comfort classics ...
This soup was DELICIOUS and I will definitely make it again. I added red chili pepper flakes and skipped the nutritional yeast. I used an air fryer for the broccoli croutons and then added a squeeze of fresh Meyer lemon just before serving. Thank you so much for sharing this recipe! I ...
I’ve done a cheddar sour cream and chive to serve with chili or soup, but I like the salty idea of feta. I’m going to whip up a batch today. This chilly weather is calling for some warm soups and scones! Reply Sarah says: December 20, 2012 at 1:33 am I made these tonight ...