As a grown-up I still love mushroom soup, and happily make it from scratch using lots of fresh mushrooms, shallots, garlic, chicken stock and cream. Many people add a dash of sherry or nutmeg to mushroom soup. The Best Mushrooms for This Soup Our recipe calls for a couple pounds of...
Parsnip Soup With Leeks 55 mins Ratings Cream of Celery Soup 65 mins Ratings Roasted Red Pepper Potato Soup 45 mins Ratings Crab Bisque 2 hrs Ratings Creamy Chestnut Mushroom Soup 40 mins Ratings Colcannon Soup 70 mins Ratings Ham, Potato, and Leek Soup 60 mins ...
Add in the salt,white pepper, sugar, rice wine orsherry, and crabmeat. Cook for about 2 minutes to bring the mixture back to a boil again. The Spruce Eats / Maxwell Cozzi Give the cornstarch and water mixture a quick stir and then pour into the boiling soup, stirring to thicken. Whe...
After 2 minutes add the pork, sherry, lemon juice and any accumulated meat juices to the sauce and stir to coat. Continue cooking until the sauce lightly thickens to your desire, 2 to 8 minutes. Season with salt and pepper, to taste. Serve with your favorite steamed vegetables. Submitted...
Just ten simple ingredients in my from-scratch tomato basil soup recipe. Garnish with fresh basil leaves and you’re ready to serve. So many of you have already made and loved this recipe and –if you decide to give it a go too, I’d love to hear your thoughts! 🙂...
My New England clam chowder recipe reminds me of my no-nonsense crab cake recipe, no extra fillers! Topped with a little dollop of butter, a few dashes of tabasco and some oyster crackers brings me to chowda heaven! My first secret ingredient in this New England Clam Chowder is dry cream...
A universal redux version of my Meteor attempt at Words with Friends (online scrabble). - words-with-strangers-redux/input_words.txt at master · joshwcomeau/words-with-strangers-redux