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1/4 teaspoon salt3 cups confectioners' sugar Directions In a large bowl, beat butter, cream cheese, vanilla, milk and salt until creamy. Begin adding confectioners' sugar and beat until creamy and smooth. Add more milk if the mixture is too thick. Spread onto cupcakes or cake. Makes: 2 ...
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2. Add a small amount of half-and-half and mix.3. Add remaining half-and-half and vanilla.4. Stir until well mixed.5. Pour into frozen Half-Pint freezer bowl. Yield: One 6 oz. single serving sizeThis recipe was developed by Hamilton Beach Brands, Inc. Chocolate Soft Serve Ice Cream...