Breakfast couldn’t be easier with these Cream Cheese and Jelly Danishes. Use crescent rolls to make them quickly and use your favorite jelly to flavor the Danishes. Cream Cheese and Jelly Danishes And just like that, breakfast is served! These super easy Danishes start off with crescent ro...
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Powdered sugar, hot fudge sauce, whipped cream, sprinkles, or all of the above to garnish Heat oven:To 400 degrees F. Grease a 10×15-inch jelly roll pan with nonstick cooking spray or softened butter. Line pan with parchment paper and grease again. Dust with cocoa powder, knocking out ...
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Place jelly roll pan in the freezer for 10 minutes to let the stripes set. Pour remaining batter over top of stripes, spreading the batter into an even layer using a large offset spatula. Bake for 12 to 14 minutes or until top is springy and edges are just barely starting to brown. ...
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