不是 我自己的感受是sour cream更像脂肪含量更高的酸奶，cream cheese是奶酪啦，蛋白质含量更高吧 ...
Sour cream does not taste like cream cheese, even though cream cheese has a slight tang. Sour cream tastes tangier than cream cheese, and cream cheese has a mild sweetness. The texture of the two is also different, so you’ll need to make adjustments if using cream cheese as a sour cre...
Cottage cheese.Also known as curds, cottage cheese is high in protein and low in calories and fats, making it an ideal substitute for sour cream. To make sour cream using cottage cream, blend 1 cup of cottage cream, 1/4 cup of low-fat yogurt, and 1 teaspoon of lemon juice....
1 cup of pureed fat-free cottage cheeseplus1 tablespoon of lemon juice View chapterExplore book Filled and artificial dairy products and altered milk fats E.Hammond, inModifying Lipids for Use in Food, 2006 19.2.3Cream, sour cream and yogurt ...
Modern sour cream is noted for its uniform creamy texture and decidedly tart flavor. The consistency is between that of heavy cream and that ofcream cheese. Commercial sour cream usually contains between 18 percent and 20 percentbutterfat(though it may contain up to 25 percent), which causes ...
butterStick of butter. dairy product,milkand any of thefoodsmade frommilk, includingbutter,cheese,ice cream,yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable nutritious foods. In some countries almost half ...
My Homemade Cream Cheese recipe couldn't be easier, because you likely have everything you need to make rich, creamy, and tangy cream cheese.
硬核干货之乳制品解密:酸奶油sour cream 奶油奶酪cream cheese 白脱牛奶buttermilk的做法 牛奶的成分大致是 水87% 脂肪4% 蛋白质 3.5% 乳糖&矿物质&维生素 5.5% 其中蛋白质里: 80%是酪蛋白casein 20%是乳清蛋白whey 酪蛋白变性(高温或酸)容易凝结成块,也是奶酪的主要成分。
CHEESE OR CURD CAKES AND OTHER DELICACIES MADE WITH COTTAGE CHEESE AND SOUR CREAMdoi:10.1016/B978-0-08-003600-7.50017-4MARGARET BATESElsevier Ltd
Daisy Brand is America's favorite Sour Cream & Cottage Cheese. With a Pure & Natural heritage, Daisy delivers delicious, wholesome dairy.