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Speaking of this bundt, it’s a keeper. The cream cheese in the batter makes it rich and thick. And vanilla beans are just plain awesome. They’re added to the frosting for a maximum impact on the visual appeal and the taste. I served this bundt cake when we had friends over for di...
1 box cake mix, yellow * 8 ounces cream cheese 4 large eggs 3 ounces gelatin, unflavored lemon ¾ cup milk ½ teaspoon lemon extract * 2 tablespoons lemon zest Directions Use regular size cake mix, non-pudding type. Grate lemon peel for zest, careful not to include any of...
For the strawberry swirl, we used pre-made strawberry glaze for convenience. Dollop the glaze in layers throughout the pound cake batter to achieve this marbled look, and watch guests swoon as you cut into the cake. Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia ...
Our favorite scone recipe is fluffy, crumbly, and all dressed up for this chilly holiday season! Dark chocolate chunks pair perfectly with rich (salted) caramel glaze in this delightfully not-too-sweet scone. Sometimes, when I’m feeling particularly philosophical while baking, the most curious...
Cranberry bundt cake with orange glaze and cranberry snow. Peanut Butter Cream Cheese Pound Cake Peanut Butter Cream Cheese Pound Cake 5from4votes Print RecipePin Recipe Prep Time13minutesmins Cook Time1hourhr30minutesmins CourseCake, Dessert ...
Hi there, this recipe looks awesome but I need a glaze for mini red velvet bundt cakes…can this be modified to make a thinner glaze I can drizzle on? Thanks!! Nancy — March 31, 2018 @ 10:10 am Reply Hi Samatha, here is a link to another recipe where we used a glaze on top...
Cream together butter and cream cheese with electric mixer. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine. Once incorporated, refrigerate dough for at least ...
This dessert was made for autumn! A ribbon of pumpkin custard and cinnamon pecan streusel winds through this luxurious, rich cream cheese pound cake. It’s topped with maple brown sugar glaze, toasted pecans, and a dusting of cinnamon. The finished product is pretty as can be — and so de...
Directions In a large bowl, beat butter, cream cheese, vanilla, milk and salt until creamy. Begin adding confectioners' sugar and beat until creamy and smooth. Add more milk if the mixture is too thick. Spread onto cupcakes or cake. Makes: 2 cups frostingCream...