Crayfish are classified as members of Class Arachnida Class Diplopoda Class Insecta Class Crustacea Class Merostomata Here’s the best way to solve it. Solution
All animals are grouped and classified into categories called kingdom, phylum, class, order, family, genus and species, according to their features and traits. The first categories of classification are the broadest, and they narrow into smaller groups until a specific spe...
(2002a) they remain “a conspicuously understudied group of pathogens of crayfish”. Most crayfish viruses reported are found in certain commercially important species such as members of the genus Cherax, and the majority are intranuclear bacilliform viruses (IBVs). Furthermore, studies on crayfish ...
On the basis of their molecular weights, time of appearance and disappearance, their floating density and susceptibility to enzyme degradation (by a serine proteinase), these six HDL polypeptides were classified into two subgroups. One group comprises the higher-molecular-weight compounds above 106 ...
Crayfish, any of numerous crustaceans constituting the families Astacidae, Parastacidae, and Austroastracidae. They are closely related to the lobster. Over half of the more than 500 species occur in North America. Nearly all live in fresh water, althoug
In pursuit of higher economic profits, an increasing number of conventional rice paddies are being converted into aquaculture ponds in Southeast China. Due to the lack of field observations, the greenhouse gas (GHG) emissions caused by this change are not clear. A parallel field experiment in So...
According to EU health claims legislation [24], beef, lamb, and pork can be classified as rich sources of several nutrients. Beef is a rich source of Zn and a source of Fe, K, and P; lamb is a rich source of Zn and a source of K and P; whereas pork is a source of Fe, Se...
Interestingly, the 88 OTUs were allocated to the five dominant phyla and one unclassified bacteria OTUs (OTU4) were classified into RsaHF231. Figure 2. Relative abundances of the dominant bacteria at phyla level. Proteobacteria, Bacteroidetes, Firmicutes, Tenericutes and RsaHF231 were most ...