Louisiana Recipes Weekly Email Name State Every Thursday you'll receive new recipes, events & festivals and more. See archiveCookbook Order New! Just released Click to order your autographed copy Just $35 140 recipes, 192 pages. Popular Today Visited the most in past 24 hr. Acme Chargrilled...
Different Flavor - makes a nice change from Louisiana Style Crawfish or cook 2 pots and make both flavors Easy to Make - minimal preparation needed with simple instructions, anyone can make this recipe Communal Eating - create some food theatre eating Crawfish with lively conversation and fun Boil...
and it can be eaten year round, provided you’ve got quality Louisiana crawfish tails on hand. This recipe, which came to us from Winston’s mother, has been adapted over the years. While it’s not 100% traditional (because I add broth to make the gravy part of the etoufee a ...
single sack crawfish boiler. this boiler cooks up to 50 lb. of crawfish or seafood at a time for gigantic appetites with 90 qt. of dedicated capacity in 30 minutes. the professional performance of this boiler greatly contributes to cooking the most authentic louisiana cuisine. don’t hesitate,...