Family owned & operated, modern Italian restaurant in Myrtle Beach & North Myrtle Beach. #MoretoCrave
And if you’re making croutons instead of using stale bread, you can use any kind of bread for them. Classic panzanella features some sort of firm white bread, anything from Italian bread to ciabatta to a Pullman loaf. However, there are no rules: If you want, you can use sourdough, p...