Run the lime wedge around the rim of your glass then dip the glass rim into the sugar if desired. For a holiday aroma, you can add a sprig of rosemary or thyme to the garnish along with the cranberries. Recipe Tips For a slower dilution, use larger ice cubes, which melt more slowly...
If you prefer a sweet rim, dip it in granulated sugar. Want salty sweet? Combine both salt and sugar.Add the cranberry juice, tequila, cointreau, and lime juice to a cocktail shaker or mason jar with a lid. Add some ice to the cocktail shaker and shake for a few seconds until cold....
Add the tequila, cranberry juice, lime juice, and simple syrup to a cocktail shaker filled with ice and shake until well chilled – about 30 seconds. Optional – to rim your glass, run a lime wedge around the rim and then dip it in coarse salt, sugar, or a mix of the two. ...
Sugar free and keto friendly recipe. Print Ingredients ice 2 tbs lime juice 2 tbs tequila ¼ cup low carb cranberry sauce orange extract, optional, to taste lime wheel and cranberries, to garnish Instructions To a cocktail shaker, add the ice, lime juice, tequila, and cranberry ...
First, rim a rocks glass with the rosemary sugar. Set aside. Combine all ingredients into a cocktail shaker filled 2/3 with ice. Shake well to combine, about 30 seconds. Strain over fresh ice into the prepared rocks glass. Add additional cranberry sauce if desired. Optionally garnish with ...
Prepare the cranberry simple syrup: The simple syrup is easy to make; you just need cranberries, sugar, and water. It can be stored in the fridge for up to a week, so you can make it ahead of time for convenience. Muddle & mix: Muddle the mint leaves and lime juice together; this...
Shake the ingredients up in an ice-filled shaker and then pour into salt-rimmed glasses. If you prefer sugar, feel free to rim glasses in sugar instead. I like to garnish my cranberry jalapeño margarita with some jalapeño rounds and sugared cranberries. Sugared cranberries are another holid...
Cranberry Sorbet byBrandon Matzek 5from 1 vote Print RecipePin Recipe Servings1quart Ingredients 1 1/2cupscranberriesfresh or frozen (not dried) 1cupwater 3/4cupsugar Grated zest of 1/2 orange Grated zest of 1/2 lemon 1/2cupfreshly squeezed orange juiceplus more to taste ...
Amount Per Serving: Calories: 110Sodium: 10mgCarbohydrates: 26.8gFiber: 1gSugar: 23.6g Did you make this recipe? Please leave a comment on the blog or share a photo on Instagram © Leah Hall Interested in stocking your own home bar? Make sure to see our favorites at our Amazon Store...
Combine the cranberries, vinegar, water, sugar, and spices in a medium saucepan. Bring to a boil over high heat and cook, stirring occasionally, until most of the berries have popped. This should take about ten minutes of cooking. Remove the pan from the heat and let it cool for 15 min...