The caramel seized on me and seemed to take forever to melt back down. Did I wait too long to add the cream and butter mixture after it was melted? I didn’t strain the caramel sauce through a mesh strainer (there were some hard parts in the final dish–hard as little rocks), as ...
However, it suited me just fine! Thanks! December 1, 2014 at 7:47 am Reply Jenny Just chiming in to say I made the linked cranberry sauce ice cream and if you make it Cleveland in the next 3-4 hours you’re welcome to some :). It’s terrific and I imagine this pie would be...
leftover cranberry sauce in my can, so after I poured half the batter in the pan, I spooned about 3-4 tablespoons cranberry sauce on top, then poured the rest of the batter on. VERY moist, and it looked rather pretty. :) Thanks for giving me the perfect base to work off of, ...
My mother, daughter and I love the tart-sweet cranberry sauce that you make by processing an orange, a bag of cranberries, and a cup of sugar together. Why not use that for a sweet roll recipe? You have inspired me! November 14, 2013 at 3:20 am Reply ...