Plus, using the juice of a lemon and the zest of an orange felt… inefficient. P.S. I’ve heard the artificial vanilla tip before but I never, ever use it. It’s one of those flavors I’m incredibly sensitive to, can taste it a mile away, and it makes me sad that many ...
Measure the reserved juice, adding water if needed to reach one cup of liquid, and bring to a boil in a saucepan. Add the drained crushed pineapple to a bowl along with the diced apple, cranberry sauce and nuts. Once the pineapple juice and water mixture comes to a boil, add the ...
I also really love adding orange zest and juice. The citrus adds a freshness to the sauce, and it compliments the richness of the red wine. Another plus of making cranberry sauce is how easy it is, and it can be made way in advance so you are not having to worry about it when ...
I make my chicken salad almost exactly the same, except I use my Cameron’s stovetop smoker to smoke the chicken breasts, and I add some lemon juice to the mayo. I also use pecans sometimes, but the dried cranberries are absolutely necessary. April 24, 2011 at 2:49 pm Reply Jean ...