Cranberry Curd Recipe from NYT Cooking Shortbread Crust Recipe from Cooking.com via Food Channel *The crust and the curd can both be prepared one day ahead. For best timing, I recommend preparing the tart crust the day before. Prepare the curd and assemble the tart following day. ***This ...
I also riffed on my cranberry curd by using pomegranate juice to give it an extra dimension of flavor. I drink cranberry pomegranate juice all the time so this is a little like a dessert version of my juice! Finally, I originally planned to decorate the tart with cranberries, but after se...
Cranberry Pecan Frangipane Tart The problem (as if there could be one) with finding atart shell that doesn’t lose volume when bakedis that you need to rejigger your fillings so they actually, well, fill things. I’ve scaled the recipe I used in the photos (which ended up only about ...