This cranberry pomegranate curd tart is making an appearance at my Thanksgiving table this year. It combines a lot of my favorite things: cranberries, buttery tart crust, and creamy, silky curd, making it a close cousin to the chocolate cream pies or pumpkin pies that regularly appear on hol...
smoother filling for the tart came from the most heavenly raspberry curd tart I enjoyed in Paris this summer. While I still intend to recreate that dream of a dessert that I haven’t been able to get out of my mind, I couldn’t resist testing the recipe with cranberries...
Case in point, vowing to give the fresh whole cranberry more of a spotlight this year, I had been trying to figure out what kind of tart could be made with it for weeks, (Yes, besidesthat one.) but kept coming back to the idea of burying them in some sort of custard or filling t...