Despite having featured several crab varieties and dishes in various posts over the years, I have apparently never done a post on alimasag, or blue crabs, the creature/basic ingredient. So here it is. I presume they got their name from the fantastic hu
lettuce, and tomato or plain on a platter to enjoy with a fork and knife. But obviously many chefs have taken the classic further, putting them in the pervasive soft shell sushi roll, as well as in tacos and on top of pizzas.
Not the Beach, as we do in California. Oregonians will know you're a tourist if you call it the beach. We flew into Portland and hit the road, driving southwest on Oregon 18 for a couple of hours until it intersected with U.S. 101 near Lincoln City. The 101, we quickly found, ...
Indices of Horseshoe Crab (Limulus Polyphemus) Reproductive Activity on Delaware Bay Beaches: Interactions With Beach Characteristics. Journal of Coastal Research 18: 730–740. Sullivan, J. K. 1994. Habitat Status and Trends in the Delaware Estuary. Coastal Management 22: 49–79. CrossRef Tsip...