Substituted imitation crab & pre-packaged wontons instead. Turned out excellent! Tasty and will definitely make it again and again! 04 of 10 Photo by john 01/24/2021 05 of 10 Photo by Stac12345 02/10/2019 Delicious! I used more cream cheese and crab because rangoons and cream ch...
You will also receive other new recipes in your inbox weekly! Save The Best Crab Rangoon Making your own Crab Rangoons at home is a lot easier than you would think and it tastes so much better!! Plus I make these homemade crab Rangoons with REAL crabmeat! No imitation crab meat here...
If you are looking for more delicious dip recipes, try these fan favorites: Smoked Salmon Dip Author:Cheyanne Holzworth Total Time:30minutesmins Prep Time:10minutesmins Cook Time:20minutesmins Servings:8servings Print RecipePin Recipe If you love classic Chinese seafood rangoons, you'll flip for...
Crab Meat: Imitation crab may also be used. Wonton Wrapper: Use square wontons, 3 ½ by 3 ½ inches in size. Watch the Oil Temperature: If it goes above 375ºF (191ºC), the wontons will fry quickly, within 30 seconds. Alternative Folding Techniques: You can also create a...
More Appetizer RecipesWhat are Crab Rangoons?They are golden fried wonton wrappers filled with crab, cream cheese, green onions, Worcestershire sauce, and a few common pantry spices. They are one of my most popular party appetizers and one that very few people can resist.Ingredients...
Crab rangoons can be frozen after step 2. Space them out on a rimmed baking sheet and place in the freezer until completely frozen, then transfer to a zipper-lock bag. They'll keep for up to three months. The two teaspoons of chile flakes in this sauce will make it moderately spicy. ...
Imitation crab in this recipe tastes more authentic to the rangoons that you order at the restaurant, in my opinion. If you're buying canned crab, make sure it's the kind that needs to still be refrigerated as that will be fresher. Nutrition Serving: 1serving | Calories: 61kcal | Carboh...
Gather your friends (and your brushes!), because we're making paint-your-own crab rangoons, with a recipe from our food columnist, Alyse Whitney.
Yield: 20 - 25 Golden Cripsy Crab Rangoons Ingredients 1 pkg. wonton wrapper water For Cheese Filling ½ lb imitation crab sticks or lump crab meat 1 (8 oz.) pkgs. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy...
A healthier (aka not deep-fried) version of Crab Rangoons! The perfect appetizer or main dish for any party, and it makes a ton!