TG, triglycerides; (L)PC, (lyso)phosphatidylcholine; PL, plasmalogen; (L)PE, (lyso)phosphatidylethanolamine; SM, sphingomyelin; DG, diacylglycerols; CER, ceramides; FA, fatty acids; PR, prenol lipids; CL, cardiolipin; MG, monoacylglycerols; LPI, lysophosphatidylinositol. Volcano plots ...
Chlorogenic acid from burdock roots can enhance the metabolic capacity of triglycerides, reduce fat buildup and protect hepatic cells from injury or lipid toxicity. These findings provide direction for finding natural factors from traditional plants that can be used as a long-term treatment for fatty...