Cheese was served in plastic cups at room temperature (22°C) with random code numbers assigned to each sample. All samples of cheese were tested the same day with breaks allowed for judges between trays of samples. All judges tested all samples. Flavor compounds were provided as reference ...
Simopoulos, A. An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity. Nutrients 2016, 8, 128. [Google Scholar] [CrossRef] [Green Version] Simopoulos, A. Dietary Omega-3 Fatty Acid Deficiency and High Fructose Intake in the Development of Metabolic Syndrome, ...
On the morning of the relocation day, farm employees led cows to a rebuilt facility with free-stall housing, a distance of 120 m. All cows were moved to the new housing together, at the same time (at once). The mean daily air temperature and relative humidity in the housing facility ...
(BLG). The following reproductive indexes were selected: the age at first calving, the interpregnancy period, the calving interval, and the insemination index. The influence of the identified genotypes on the course of parturition in cows was also analyzed. Source data were collected for each ...
One week after calving, negative values in the OPLS-DA loading plot for acetate, betaine, and creatine were observed (Figure 3a), indicating an increase in the levels of these metabolic stress markers [22,28]. The rise in the BHB and NEFA concentrations determined biochemically is also in ag...
Circulating IGF-1 is thus a good indicator of metabolic status in the early postpartum period [6,15,25] and is also known to prime the response of immunocompetent cells to deal with infection and respond to sepsis and tissue injury [21,22]. IGF-1 was therefore chosen as a suitable ...
Therefore, the aim of our study was to provide first insights into implementing a reasonably priced system which is capable of distinguishing healthy animals from those affected by claw lesions by analyzing their footfall sound on farm. Walking on a solid surface as can be found in most cattle ...
Simopoulos, A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016, 8, 128. [Google Scholar] [CrossRef] [Green Version] Znamirowska, A.; Szajnar, K.; Rożek, P.; Kalicka, D.; Kuźniar, P.; Hanus, P.; Kotula, K.; Ob...
Calves sired by SimAngus and Brangus bulls were used to analyze the effect of maternal heat stress in utero. Crossbred cows grazing toxic (n = 32), novel (n = 23), and TNT (n = 14) fescue pastures were compared for the effect of toxic fescue exposure and heat stress on maternal RT...
Aflatoxin B1 exposure could changes in lipid oxidation, carbohydrate and amino acid metabolism in dairy goats [16]. Study has shown that these processes may require the participation of the cytochrome p450 system in liver [22]. The glutathione S-transferase system is an important metabolic pathway...