Citations may include links to full-text content from PubMed Central and publisher web sites.doi:10.1079/NRR19880004British Medical Journal Publishing GroupNutrition Research ReviewsFerguson, A. & Watret, K. C. (1988). Cows' milk intolerance. Nutrition Research Reviews 1, 1-23....
International guidelines recommend children aged 9 months to 2 years consume whole (3.25%) fat cow’s milk, and children older than age 2 years consume reduced (0.1–2%) fat cow’s milk to prevent obesity. The objective of this study was to evaluate the
Study notes that consumers should look for plant-based milk alternative products that list calcium and vitamin D as ingredients. An analysis by the American Society of Nutrition of more than 200 plant-based milk alternatives found that few contained the calcium, vitamin D, and protein...
- 《Journal of Nutrition》 被引量: 0发表: 1942年 Estimation of vitamin C concentration and pH value in human Colostrum milk of quetta, City. The vitamin C content of human Colostrum milk was determined among ten newly delivered mothers. Milk samples (colostrum) were obtained from Quetta city...
Children who drinkalternatives to dairy milk, including soy, almond or rice milks, appear to be slightly shorter than their peers who drink cow's milk, according to new research. The study, published in the American Journal of Clinical Nutrition, found that for each cup ofnon-cow's milkchi...
The physicochemical and fatty acid composition of cow's milk and their consumption in human nutrition were evaluated. The milk cows studied were characterized as a low fat trans fatty acid food product (from 0.11 to 0.21 g/100g product) and high saturated fatty acid content.On average daily ...
are made by grating the meat of the coconut and pressing it to extract the liquid. If left to sit, the coconut oil will separate and rise to the top, the same way that the cream will rise to the top ofunhomogenized milk. The fat content can then be adjusted by skimming off some of...
Twenty-four malnourished children, 1 to 3 years of age, were fed soya milk orcow's milk with similar protein content. Clinical, biochemical, and nitrogen balance data are presented. Soya milk compared favorably with skimmed cow's milk in the initial treatment of these children. Although the ...
Cow?s-milk–induced Infant Apnoea With Increased Serum Content of Bovine β-Casomorphin-5[J] . Jolanta Wasilewska,Maciej Kaczmarski,Elzbieta Kostyra,Malgorzata Iwan.Journal of Pediatric Gastroenterology and Nutrition . 2011 (6)... J Wasilewska,M Kaczmarski,E Kostyra,... - 《Journal of Pediatric...
Knowledge of food allergy has dramatically increased over the past decade, but the role of nutritional interventions for the primary prevention of cow's milk allergy (CMA) remains debated [1]. A recent publication [2] addresses specifically this issue for breastfed infants. In good agreement with...