A significant proportion of people infected with SARS-CoV-2 report a new onset of smell or taste loss. The duration of the chemosensory impairment and predictive factors of recovery are still unclear. We aimed to investigate the prevalence, temporal course and recovery predictors in patients who ...
1756 (21.3%) patients had smell-taste dysfunction. Smell dysfunction started 2.9±2.3 days after the onset of COVID-19 specific symptoms and continued for 9.4±2.7 days. There was a positive correlation between the disturbance of smell and taste and the complaints of fever, sore throat, ...
COVID-19 has been associated with long-term complications, including persistent symptoms like anosmia (loss of smell) and ageusia (loss of taste). These sy... ALSD Freitas,GDO Rodrigues,AVS Silva,... - 《Oral Surgery Oral Medicine Oral Pathology & Oral Radiology》 被引量: 0发表: 2024年 ...
Objective: Loss of taste (ageusia) is a symptom observed following recovery from COVID-19 infection. The loss of taste and smell sensation may negatively a... AA Shabaan,I Kassem,AI Mahrous,... - 《Bmc Oral Health》 被引量: 0发表: 2023年 Treatments of COVID-19-Associated Taste and ...
Concurrently, smell and taste changes have been identified as among the most specific symptoms of COVID-192,3. Here, we show that self-reports of smell/taste changes are more closely associated with hospital overload and are much earlier than the current governmental indicators. We also show a...
Alteration of smell and taste has been reported in patients with coronavirus disease 2019 (COVID-19). The incidence and clinical-symptomatic manifestation of COVID-19 is different between northern and southern Italy. This study aims to evaluate the onset of alteration of smell and taste in asympt...
Objectives:Olfactory dysfunction is one of the most recognized symptoms of COVID-19, significantly impacting quality of life, particularly in cases where r... M Dias,Z Shaida,N Haloob,... - 世界耳鼻咽喉头颈外科杂志(英文) 被引量: 0发表: 2024年 The Effect of Loss of Taste and Smell on...
Smell and Taste Loss Associated with COVID-19 Infection. OBJECTIVE\nThe aim of this study was to quantify the impact of COVID-19 on olfactory and gustatory function in US adults.METHODS\nFrom the 2021 Adult Natio... MB Mitchell,A Workman,V Rathi,... - 《Laryngoscope》 被引量: 0发表:...
COVID-19 and the Chemical Senses: Supporting Players Take Center Stage The main neurological manifestation of COVID-19 is loss of smell or taste. The high incidence of smell loss without significant rhinorrhea or nasal congest... KW Cooper,DH Brann,MC Farruggia,... - 《Neuron》 被引量: 0...
were loss of smell RD 0.12 (CI 0.12–0.13), loss of taste RD 0.10 (CI 0.09–0.10), fatigue RD 0.05 (CI 0.05–0.06), respiratory problems RD 0.03 (CI 0.03–0.04), dizziness RD 0.02 (CI 0.02–0.03), muscle weakness RD 0.02 (CI 0.01–0.02) and chest pain RD 0.01 (CI 0.01–0.01)...