This study investigated the early impacts of COVID-19 on the global hospitality's restaurant sector. The study made of data from the OpenTable database and the National Restaurant Association of America. It emerged from the study that most restaurants were shut down for sit-in meals as ...
“Restaurants are battling to get back up and running so consumers can feel normal again, and they’re also moving new technologies into the space to make them feel safer,” Looney said. “The industry is changing, demand is shifting, and consumers are rewarding brands that have thought throu...
Aside from the actual dining experience, Covid-19 has impacted restaurant supply chains and made it difficult for some restaurants to source their normal ingredients. During the height of the pandemic, many restaurants trimmed their menus to their best-selling items and are now re-evaluating their...
Second, the CDC did not measure compliance with and enforcement of safe operating policies. We still do not find evidence of a systemic spread of the coronavirus coming from restaurants who are effectively following ourCOVID-19 Operating Guidance, encouraging guests and employees to wear masks, soc...
From contactless delivery to table distancing to Michelin-starred restaurants joining online apps, the COVID-19 outbreak has left its mark on the food service industry in China and the effects could linger even after the public health emergency is over. With new cases dramatically decreasing in ...
Details of the second phase of Covid-19 deconfinement in France have been announced for Tuesday June 2, with bars and restaurants set to reopen, travel restrictions of 100km lifted, beaches and lakes open, and theatres open for business. ...
We've gathered a list of fast food chains and restaurants currently offering deals and discounts during the coronavirus outbreak. Given the rapidly changing pace of the COVID-19 outbreak, call your local chain to get the most up-to-date info on closings, hour changes, and more. All of the...
A waiter checks a customer's COVID-19 health pass on a mobile phone at the entrance of his cafe in Valenciennes, northern France. /Francois Lo Presti/AFP The French government's COVID-19 health pass entered into force from Monday in cafes, restaurants, trains, hospi...
International Solidarity and Cooperation in Fighting the Pandemic 结束语Afterword 前言Foreword 新型冠状病毒肺炎是近百年来人类遭遇的影响范围最广的全球性大流行病,对全世界是一次严重危机和严峻考验。人类生命安全和健康面临重大威胁。The Covid-19 global pandemic is the most extensive to afflict humanity in a...
During the early days of the COVID-19 pandemic, when restaurants first shut down, Americans started cooking more at home. They had more leftovers (剩菜). In general, leftovers can be a convenient future meal. But they have a dark side, too.Leftovers and other unspoiled (未损坏的) foods ...