Offers reviews of restaurants and hotels throughout the San Francisco Bay area, along with ratings, prices, and descriptions of each place.Michelin Travel & Lifestyle
You can swing high or low: Basque Country is home to the second-most Michelin star-restaurants per capita, but you'll be just as happy sampling finger food and sipping Basque cider or txakoli, a sparkling white wine typically served as an aperitif, at a bustling corner bar that's been r...
You’ll be living the good life in Wine Country when you visit any of these Napa and Sonoma hotels, where unique experiences and luxury offerings are the norm.
As for the grounds on the edge of the vineyards, they are tastefully laid out with sculptures to make you smile and none of the pomp you might expect from Bordeaux. A choice of two locally well-respected restaurants are on-site, but this hotel is best-known for its vinotherapy spa, ...
From world-famous wine tastings & tours to Michelin-star restaurants, explore everything Napa wine country has to offer. Plan your visit to Napa Valley today!
Blending English countryside charm with a contemporary spa and Michelin-star restaurant, The Gilpin Hotel and Lake House is a tranquil escape set among the rolling hills of the Lake District Many a line has been penned about the majesty of England’s Lake District. Two of its most famous sons...
After the visits, the Michelin Guide director meets with teams of inspectors in each area to decide how many stars to give. Most restaurants get one star, but a few get their stars. Inspectors also visit restaurants that already have stars. If they think the food isn't as good, they ...
The One Michelin Star Six Test Kitchen offers two seatings per evening, Wednesday through Saturday, with reservations released on the first day of each month, so book early to secure one of the coveted seats. Insider Tip: With 12 courses and optional wine pairings, one can expect to spend ...
MICHELIN View more on MICHELIN Guide “诗咏珍馐鲁菜鲜, 未曾入口已垂涎。”张少刚师傅是地道北京人,1989年入行,师承中国十佳烹饪大师李启贵先生,已在烹饪行业深耕三十五载,其中长达十年于鲁菜“八大楼”之一泰丰楼掌厨。全面扎实的鲁菜烹调技艺使其赋名为国宴京鲁菜系传承人。 少刚师傅非常讲究食材的原生地域性,京...
Spanish cuisine to American diners, trained at El Bulli for three years before a misunderstanding with Adrià prompted him to make his way to New York in 1991 and then eventually settle in Washington, DC, where he established his own group of restaurants, including the two Michelin-starminibar...