Smoker Temp: 240°F Meat Finish Temp: 185-190°F Recommended Wood: Pecan, Cherry, or Maple What You'll Need 3-5 lbs pork country style ribs, boneless Jeff's original rub Jeff's barbecue sauce 12-inch wooden skewers (metal skewers also work fine) ...
Coincidentally, that was when I bought my first smoker. From Traeger's to traditional pit-style smokers, more and more people are discovering the joys of outdoor cooking. I use mine almost every week. Making restaurant-quality smoked ribs, beef, chicken, and seafood at home is quite rewardi...