Now, cut the bottom off of the head of cabbage so you can peel the leaves off. As you peel the leaves off, you will need to keep trimming off the bottom of the head to free up some more leaves. Once you have enough leaves, remove the thick ribs from the leaves. This will make ...
A rich, delicious, slow simmered stew of beef chuck with Mexican spices. The result is a rich spiced pulled meat, perfect for tacos, burritos, and quesadillas. Ingredients 1.8 kg (4 lb) beef chuck roast, chuck steaks, or short ribs 30 ml (2 Tb) vegetable oil 1 onion, sliced ...
We hung out all day together and chatted extensively about anything and everything. Lots of recipe chat. I judged the RWoP Cook Off with Paula, her Aunt Peggy, and Robin (from Kraft). It was set up “Top-Chef” style, with the contestants up front, us sampling food at the table an...
Western North Carolina Style Barbecue Roast Chicken 17. Garlic Fried Chicken 18. Mom's Pan Fried Fish 18. Blue Ridge Mountain Pot Roast 19. Southern Style Pork Roast 19. Pork Loin And Gravy 20. Old Timey Chicken "N'Dumplings 20. Church Social Meatloaf 21. Aunt Beth's Meatloaf 21. Aunt...