Laws and Regulations for Novel Food Processing Technologies BarbaraRasco, inUltrasound: Advances for Food Processing and Preservation, 2017 20.7Country of Origin Labeling (COOL) Country of origin labeling(7 CFR Part 60et seq.) is a retail-level requirement that provides consumers with notification ...
Country of Origin Labeling of Fresh Produce: A Consumer Preference Analysis This paper investigates the relationships between country of origin labeling (COOL) issues and consumers concern about safety and health towards using of f... Puduri, Venkata S.,R Govindasamy,Onyango, Benjamin M. - 《...
Country of Origin Food Labeling Law Not Being Enforced!John R Moffett
The country-of-origin labeling (COOL) law requires United States grocers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. This study explored the presentation of COOL on fresh, frozen, packaged, and unpackaged seafood in Baltimore City grocery stores. Eight...
What Are Country of Origin Labeling Requirements? These days, the label “Made in China” is everywhere. This is actually a Customs requirement: all imported products must be marked with their country of origin. Countries of origin are where products were manufactured, produced, or grown. The ...
New rules will let millions of Americans know where more of their food comes from.The law is known as COOL—Country of Origin Labeling.American Congress first passed the law in 2002.Stores have had to label seafood by country of origin since 2005.But industry pressure delayed other requirements...
Mandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the United States on April 4, 2005. MCOOL exempts the foodservice sector and excludes processed seafood from labeling. This book contributes to understanding the economics of the MCOOL law for seafood by showing that current...
INTRODUCTION The Country of Origin Labeling (COOL) law, enacted in 2004, requires U.S. grocery retailers to indicate the origin and procurement method (farm-raised or wild-caught) for seafood. Since public health and environmental risks vary across seafood species, sources, and harvesting methods...
Fisheries and aquatic sciences Country of origin labeling| A theoretical and empirical analysis of market effects in the U.S. seafood industry UNIVERSITY OF MASSACHUSETTS AMHERST Nathalie LavoieJulie A. Caswell JosephSinyMandatory Country of Origin Labeling (MCOOL) was implemented on seafood in the ...
This paper develops a partial-equilibrium model of a small open-economy trading an unsafe product. The model is used to analyze the welfare effects of trade with and without a country-of-origin labeling (COOL) program. The welfare gains from trade in the absence of COOL are ambiguous, may ...