The country-of-origin is the "nationality" of a food when it goes through customs in a foreign country, and is a "brand" when the food is for sale in a foreign market. My research on country-of-origin labeling (COOL) started from a case study on the extra virgin olive oil exported...
Country of Origin Labeling: A Legal and Economic Analysis The Country of Origin Labeling (COOL) provisions in the 2002 Farm Bill (hereinafter "Labeling Legislation") requires retail sellers of several food commodities to inform consumers of thecountry of origin of certain commodities.1 There ha.....
Country of Origin Labeling Country of origin labeling(COOL) for red meats was initially introduced as a requirement in the 2008 US Farm Bill. According toUSDA/AMS (2009), Country of Origin Labeling (COOL) is a labeling law that requires retailers, such as full-line grocery stores, supermark...
2009: Market differentiation potential of country-of-origin, quality and traceability labeling, The Estey Centre Journal of International Law and Trade Policy t. 10, nr... ECF Law - 《International Initiatives for E》 被引量: 203发表: 2000年 Stable isotope analysis of plant-derived nitrate –...
Recognizing that consumers often evaluate the quality of food based on its origin, many countries have introduced country-of-origin labeling (COOL) programs. In this paper, we analyze bilateral trade data of bovine meat cuts to examine whether the implementation of COOL has altered trade flows of...
COOL to change both sides of Canadian-U.S. border. (Special Report).(country-of-origin labeling law)Smith, Rod
L Schussler - 《Estey Centre Journal of International Law & Trade Policy》 被引量: 32发表: 2009年 Market and Welfare Effects of Mandatory Country-of-Origin Labeling in the American Agri-food System No abstract is available for this item. A Plastina - 《Staff General Research Papers》 被引量...
This is also relevant for the ongoing project of the IARLJ on the use of country-of-origin information and due process. While the minimum standards clauses under EU secondary law give a clear direction to the IARLJ's checklist as to where to build on a value added, it remains highly ...
Highlights the statement of DNE World Fruit Sales vice president Dave Mixon that the Country of Origin Labeling legislation would function as a protectionist measure and damage the U.S. fruit and vegetable industry. Views on per capita consumption of citrus; Role of the industry in educating consu...
阅读理解 New rules will let millions of Americans know where more of their food comes from.The law is known as COOL-Country of Origin Labeling. American Congress first passed the law in 2002.Stores have had to label seafood by country of origin sinc