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It practically falls open on the well-splattered page for the classic All-In-One sponge cake. Yes, this book shows it’s age – actually, this is particularly the case when it comes to pasta, which to be fair had barely been ‘invented’ in the UK when this book first came out. ...
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Bacon hock soup is a classic winter soup and is a fabulous way to pack loads of nutrition into one bowl. It's also one of those recipes that everyone makes just a little bit differently - the way my Mum and Granny make it is different to how Josh's Mum and Nana make it and then...
Ready to go veg in the forest? Here are some recipes to try: Spicy Peanut Noodles Bowl (servings per person) 1 pkg ramen noodles 1/4 cup dehydrated vegetable mix Sauce (pre-mix at home) 1 tbsp peanut butter 1 tbsp soy sauce
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Pumpkin muffins,pumpkin bread, andpumpkin pancakesare more great pumpkin recipes! Ingredients You can find thefull measurementsin therecipe cardat the bottom of the post. Cookie crust All-purpose flourwill do for this recipe. For the best results, use a kitchen scale to weigh the flour. ...
Mincemeat is mainly made from just dried fruit, although some bought varieties (and many recipes) still use suet; happily I find the trend is turning slowly away from this altogether and I use butter. Just before we get started you will also need a simple shortcrust pastry, if you haven’...