Quiz Course 9.5Kviews Symbols on Flags Flags Around the World Red, White, and Blue Flags of the World Other Notable Flags of the Countries of the World Lesson Summary Register to view this lesson Are you a student or a teacher? US History: High School ...
After studying this flashcard set, you will know which nations worldwide count Spanish as their primary language and learn an interesting fact about each country. You'll also quiz yourself on the geographical location of each country and its capital. ...
Quiz Course 1Kviews History of the Organisation for Economic Co-operation and Development The Organisation for Economic Co-Operation and Development dates back to the 1940s. It was reformed from the previousOEEC, theOrganisation for European Economic Co-Operation. The OEEC was formed in 1948 follo...
The Dutch economy is open and generally internationalist in outlook. With Belgium and Luxembourg, the Netherlands is a member of the Benelux economic union, which in the 1950s and 1960s served as a model for the larger European Economic Community (EEC; now embedded in the European Union [EU...
Baltic Sea, arm of the North Atlantic Ocean, extending northward from the latitude of southern Denmark almost to the Arctic Circle and separating the Scandinavian Peninsula from the rest of continental Europe. It is the largest expanse of brackish water
Persian Gulf, shallow marginal sea of the Indian Ocean that lies between the Arabian Peninsula and southwestern Iran. The sea has an area of about 93,000 square miles. Its length is some 615 miles, and its width varies from a maximum of about 210 miles t
Low Countries, coastal region of northwestern Europe, consisting of Belgium, the Netherlands, and Luxembourg. These are together known as the Benelux countries, from the initial letters of their names. The population density of the Low Countries is among
Hummus, paste originating in the Middle East that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini—a toasted sesame condiment—and diced garlic, lemon juice, and salt. Most of hummus’s nutritional value is derived from the p