Potato is the fourth most important food crop in the world after wheat, rice, and maize, and it represents approximately half of the world's annual output of all root and tubers. In developing countries, potato production is expanding dramatically. Since the early 1960s, the percentage ...
During the International Year of the Potato, celebrated in 2008, FAO and CIP helped forge partnerships worldwide to address critical aspects of sustainable potato production. This technical guide collates that experience to review technical, socio-economic, policy and institutional factors that currently...
In the article the production analysis is carried out, the influence of productivity and cultivated areas is estimated, the position of the countries in the world market is considered. Ways on development of potato branch in these countries are offered. 年份: 2013 ...
Potato production is expanding rapidly in developing countries, particularly in Asia. For many poor farmers potatoes represent a staple food and an important cash crop. Potato insect pests have a substantial negative impact on the livelihood of farmers. Bt potatoes have been effective on a commercial...
Booth, R. H. and W. G. Burton. 1983. Future Needs in Potato Post-Harvest Technology in Developing Countries. gri culture, Ecosystems and Environment (9): 269-280.Booth, R. H. and Burton, W. G. Future needs in potato post-harvest technology in developing countries. Agriculture, ...
Based on a comparison of 155 countries in 2018,Chinaranked the highest in potato consumption with 60,964 kt followed by India and USA. What does China use corn for? Corn in China is mainly used forfeed, and transportation costs from the production to consumption areas makes imported feed a...
aThe Inquirer 察问者[translate] aThere are alternatives for healthy potato seed production 有选择为健康土豆种子生产[translate] aThere are alternatives for healthy potato seed production in countries located in low latitudes. 正在翻译,请等待...[translate]...
a potential carcinogen. A second generation Innate® potato with the same traits as the first generation plus late blight resistance and reduced sugars also has been grown by US farmers in 2019. Late blight is the fungal disease that led to theGreat Irish Faminein the 19thcentury andstill af...
US's countryside, take the family farm as the foundation, the agricultural product by the wheat, the potato, the corn, the milk, the meats, the fruit primarily.Although the agricultural population only accounts for the total population 5%, but it is in the world only person even grain surpa...
Spiller, M. et al. Environmental impact of microbial protein from potato wastewater as feed ingredient: comparative consequential life cycle assessment of three production systems and soybean meal. Tuhumury, H. C. D. Edible insects: alternative protein for sustainable food and nutritional security.883...