from which crispy pizzas and savory roasted meats emerge. The menu highlights Chef Tusk's flawless pastas, like agnolotti del plin, stuffed with tender rabbit, veal, and pork, or the rigatoni with guanciale, chanterelle mushrooms, and pistachio. Seasonal appetizers like kale and radicchio salad...
The menu changes daily according to what’s growing at local farms, including Fresh Run in Bolinas. Hours Tuesday - Thursday 4:30 PM - 9:00 PM Friday - Saturday 11:30 AM – 9:30 PM GROUP DINING & EVENTS Whether you’re gathering family or entertaining a small group of friends, or ...