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I tend to eat so many grapes in a sitting, when they are fresh. To slow down my consumption of grapes, I like to remove the grapes from the stems, then put them in a freezer baggie, then freeze the grapes in the freezer. Then I snack on the frozen grapes, which tastes really good...
avocados ripen best out at room temperature, but if put in the fridge once they're ripe they can last another week or two. Spinach and lettuces go bad quicker, even in the refrigerator, so plan to use these soon after purchase.