Ackee and saltfish:This is the national dish of Jamaica and a must try for any visitor to the island. Ackee is a local fruit that looks a little like scrambled eggs, although its taste is quite different. The fruit is served with dried codfish, onions and tomatoes. The best option for...
It cools the body, quenches the thirst, and replenishes salt lost due to sweating. And it has beer in it, to boot. Be aware that you’ll often be charged for the chelada part separately to the beer. It’s usually less than a dollar, but it explains why your bill has two items ...
The farm on the property produces 60% of the food served in the restaurant, and the infinity pool uses mainly salt water for purification. Nature-oriented activities for the whole family include an herbal medicine trail, butterfly farm, nature center, horseback riding on the resort’s 20 horse...
“We might not have enough metals to build wind turbines, solar panels, and electric cars as quickly as we need in order to keep the world from warming to the point after which climate change could become truly cataclysmic,” Beiser writes. ...
There are no roads across the Uyuni desert, so local people must show guests the way to the hotel. In the early 1990s, a man named Juan Quesada built the hotel. He cut big blocks of salt from the desert and used the blocks to build it. Everything in the hotel is made out of ...