Therefore, the proposed methodology represents a promise, non-destructive, fast, and low-cost tool for screening the authentication of raw goat milk, also helping to support future decisions by the regulatory agencies to prevent this kind of fraud directly in the production local....
Articles https://doi.org/10.1038/s43016-021-00385-8 Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets Ignacio Pérez-Domínguez 1 ✉, Agustin del Prado2,3, Klaus Mittenzwei4,5, Jordan Hristov...
8 years ago I was hell-bent on getting a goat. And now I’ve made it my mission to help others get started with their own jumpy ball of fur. When my son couldn’t drink cow’s milk, we decided to switch the entire family over to goat’s milk and we’ve never looked back. We...
near infrared spectroscopy (NIRS); variable cluster; support vector machine; hybrid model; machine learning; milk classification1. Introduction The composition of raw milk significantly impacts the nutritional, physical, and chemical properties of commercially available milk, affecting both the quality and...
The objective of this research was to assess the effectiveness of three specific dried herbs (rosemary, thyme, and oregano) in combating microbial spoilage in sheep lump cheese. This was achieved by comparing them with a control group and cheeses treated
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In this work, we evaluated the performance of two such spectrometers in detecting and quantifying the presence of milk adulterants. Five common adulterants -ammonium sulfate, melamine, sodium bicarbonate, sucrose, and urea, were spiked into five different raw cow and goat milk samples at different ...
All raw data were obtained in donum, a local unit of measure that is equivalent to 0.25 ha, and were converted into hectares. Most farmers were poorly educated or illiterate, and government agencies were their primary source of access to information; other farmers were not a significant source...