Therefore, the proposed methodology represents a promise, non-destructive, fast, and low-cost tool for screening the authentication of raw goat milk, also helping to support future decisions by the regulatory agencies to prevent this kind of fraud directly in the production local....
8 years ago I was hell-bent on getting a goat. And now I’ve made it my mission to help others get started with their own jumpy ball of fur. When my son couldn’t drink cow’s milk, we decided to switch the entire family over to goat’s milk and we’ve never looked back. We...
Our goat, Lacey, had 4 babies, and we sold all of them, the total being$675. We sold one of our adult does, Polly, for$250. We sold a horned goat (that ended up being a bad purchase on our part) for$50. We affectionately referred to her as “the horny goat.” The total we...
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Articles https://doi.org/10.1038/s43016-021-00385-8 Short- and long-term warming effects of methane may affect the cost-effectiveness of mitigation policies and benefits of low-meat diets Ignacio Pérez-Domínguez 1 ✉, Agustin del Prado2,3, Klaus Mittenzwei4,5, Jordan Hristov...
In this work, we evaluated the performance of two such spectrometers in detecting and quantifying the presence of milk adulterants. Five common adulterants - ammonium sulfate, melamine, sodium bicarbonate, sucrose, and urea, were spiked into five different raw cow and goat milk samples at different...
In this work, we evaluated the performance of two such spectrometers in detecting and quantifying the presence of milk adulterants. Five common adulterants -ammonium sulfate, melamine, sodium bicarbonate, sucrose, and urea, were spiked into five different raw cow and goat milk samples at different ...
2.1. Preparation and Packaging of Ewes Cheese Samples For this experiment, Ewe’s cheese was utilized and procured from a private seller in Turčianske Teplice, Slovakia (48°51′32″ N 18°51′49″ E). The physico-chemical characteristics of the raw ewe’s cheese were as follows: pH ...
All raw data were obtained in donum, a local unit of measure that is equivalent to 0.25 ha, and were converted into hectares. Most farmers were poorly educated or illiterate, and government agencies were their primary source of access to information; other farmers were not a significant source...